i recently tried this ham and cheese muffin recipe.
only that i made them full-sized. didn’t have ham in the fridge and feeling too poorly to go out, i made do with 6 pieces of italian pancetta and grated cheddar cheese. i ditched the mustard and the sage leaves (coz i don’t have them and don’t like them). and didn’t add any salt (salty na yung bacon and cheese ha, di pa ba enough yun?). felt the mix was way too dry, so i just keep adding milk until i’m happy with the consistency. baked for 20 mins.
good. slightly crunchy top. i didn’t put the leftovers in the fridge. heated them for a few minutes in the oven the next day. and they still taste as good. but i was expecting to be reminded of hotdog and cheese waffles (which i can’t make as i don’t have a waffler). and they’re quite different. still not happy with the texture though. the muffins were soft and spongy, but i keep getting that slight dryness on the tongue as i eat them.