had frog legs for appetisers last night. and they tasted more like overcooked fish to me. but al says they’re more like chicken. lovely tomato and herb sauce went with it, but i can’t get over the frog legs looking so much like frog legs.
good food, good wine, good service. but we ended up with a hefty bill that even though we’d love to come back, we can’t.
but, seriously, something is up with their wine. i don’t remember being as happy drunk over a 14% bottle.