Croatia and Montenegro

1-5 July 2015

google map: recommended restaurants and other facilities in Dubrovnik.

Wednesday. 6:30am flight meant we leave home past 3am to catch the shuttle :0 Left Dubrovnik airport around 11am after getting bus tickets from the Atlas counter. The Atlas shuttle goes past the Dubrovnik old town, but we got off at Gruz port. It was my first time to see gigantic cruise ships in person (no wonder Dubrovnik gets flooded with tourists as several of these docks every day).

Took a taxi to the apartment we rented thru airbnb. And we were met warmly by our host. He gave us a tour around the place and let us settle down. He walked us to the Old town to show us the routes and left us at the fish restuarant, Lokanda Peskarija. Lunch was a potful of fish, mussels, prawns and octopus. Most of it was good, but the mussels were overly salted and the prawns not very fresh.

Old TownWe’ve walked around the old town for a bit, but it was really hot and humid and we were already quite sleepy as we started quite early. Walked back up to the apartment, stopped at the bikers cafe to rest and to get some groceries next door, walked up the stairs some more and 30mins later, we’re back at the apartment feeling quite exhausted (200 steps uphill). Napped and changed clothes. I booked us at Prora Beach restaurant as I was quite disappointed with lunch. Prora Beach Restaurant is part of Hotel Excelsior. At 7:30pm, it was still quite empty. but they only had a few tables to fill by the sea. Some customers dress up. I asked beforehand and there is no dress code, so we came in shorts and flipflops. View was amazing, food and wine were good, service was excellent. Mosquitoes were hovering just above us but they disappeared every now and then. Plenty of scented candles to keep them at bay. A cellist started playing which added to the atmosphere (not all good songs, but we enjoyed them nonetheless). An expensive place – we paid roughly what we would have paid for a 3 course meal in London (minus the view). Walked back up, and enjoyed the view from the apartment. Old town at night

Thursday. Apples, instant coffee and cakes for breakfast at the apartment and we walked down to Hilton Hotel to be picked up for our Montenegro tour. I’ve booked thru viator – a recent discovery from a friend. Normally, we’d be looking for a local travel agent if I don’t feel comfortable booking online.

We were picked up via shuttle from Dubrovnik Old Town and boarded the bus. Bus wasn’t full and tour was done in French and English. Most of the morning was spent picking up other passengers and going thru the borders – exiting Dubrovnik (passports were inspected) and entering Montenegro. The guide says there had been times that the border police had collected all passports and scanned them one by one, so we were quite lucky.

First pit stop was at a cafe, just 15 mins off the border. The staff at the empty cafe were a bit overwhelmed serving some 20 people at the same time.

We drove thru Herceg Novi around Kotor Bay and into the lovely village of Perast. Boarded a ferry here to go to the man-made island housing Our Lady of the Rocks. Story has it that the island sprouted because fishermen had been throwing rocks at the same spot for centuries after a young man was miraculously healed of an illness. It’s a beautiful spot.

We were then taken to Kotor where a local tour guide took us around the city, a city said to be one of the best-preserved medieval walled dwellings on the Adriatic. Lunch was at Dekaderon, just off the Katedrala Svetog Tripuna. We had a huge grilled sea bream and it was deboned on our table (the waiter was so focused on getting all the bones out, I was worried the sweat on his brows would fall off into our fish). We’ve spent free time walking around Kotor egging each other that we should walk up the church at the top – it is said walking up there will bring you good health (as all the unhealthy ones would die before getting there!). a side note: the women here are extremely fit and are clad in designer clothes and handbags. i wonder if they get fit by going up the steps all the time?

Kotor Video

From Kotor, the bus crossed the bay by ferry and headed back to Croatia.

Dinner was the well-recommended ice cream near Pile Gate. Walked thru the old town and back up to the apartment.

Friday. Our host says there was going to be 1 cruise ship in port today, so it would be a good time to go up the walls. Check cruise ship schedules here.

But first, breakfast at one of the cafes by the main street.

Old TownWe had smoothies at the south side of the wall before heading down. And then back up again to Srd Hill via the cable car. We went for drinks at the panorama restaurant and signed up for the off-road buggy safari. The circuit takes you down the other side of Srd Hill with views of the ‘real’ Dubronik (where most of the locals lived) and the remnants of war. The fall of Yugoslavia in the 1990s and the horrors of the siege is still very fresh in people’s minds.

We had lunch at the Panorama Restaurant and made our way down via the cable car.

Dinner was at the Horizont Restaurant by the steps near Ploce Gate. After dinner, we wandered around looking for the famous Buza bar – part of the fun was trying to find it as the place is never advertised and they have no signage. There are 2 Buza bars – the one we found was the one serving drinks in real glass (the other place only uses plastic cups). So how to get there? We came in from the east side of the wall and walked south past the main street and the rectory and the harbour. Keep going past the Konoba Amoret restaurant and up the steps from there. Walk following the wall until you see an opening with grafitti saying ‘No Nudists’. Music was loud, drinks were a bit expensive. The view was great and the moon was just rising on the left side. A few steps down, people can swim during the day, but nobody will stop you if you want to take a dip in the evening. And I heard that in the other Buza bar, people jump from the cliffs down into the water – we didn’t see any of that even when we were peering from up the walls earlier.

entrance to Buza Bar

moon rising over Buza Bar

Saturday. A filling breakfast first at Lajk Restaurant in the northern part of the Old town that we haven’t been to before. Ulica prijeko runs parallel to the main street, just up the steps – plenty of restaurant choices here.

Walked around for a bit to settle our stomachs and we went to the Old Town harbour to book a panorama boat tour that will take us around Dubrovnik and Lokrum. Lokrum is quite pretty with plenty of swimming spots. The other side of Lokrum is a naturist spot.

Lunch was at Lady Pipi, i think so named because of the statue of a peeing lady that adorns the front of the restaurant. Food was ok, but we had to queue for a while to get a seat.

We’ve had a look at the War Photo museum to know a bit more on the story behind the fall of Yugoslavia.

Pizza in the late afternoon and took the rest home for dinner.

Sunday. packed and a quick breakfast and we’re off for the airport.

…we’ll be back again. I just wished Lake Plitvice is not so far away


Cinque Terre and Tuscany

9-16 May, 2015

9 May. I travelled alone to Manarola, and had the apartment by my lonesome for a night before friends arrived. I had been anxious before the trip, but quickly relaxed into the monotony of the jouney.

La Coste apartmentI checked in to the apartment (Le Coste via Secured the place and headed to the cafe opposite the station for a lunch of lasagna al pesto. Service was slow, food was just ok, wine was borderline ok. I walked about the town, bought wine, water, cheese and biscuits and made myself at home. Dinner was stuffed mussels that I had been dreaming about since I first set foot in Manarola years ago – but I was made to sit in a not so good table as I was alone. The mussels were good but not as I remembered, and loud music was blaring from the top of the hills attracting the younger crowds. The years seemed to have changed cinque terre. Manarola

I settled with a glass of wine in the apartment’s terrace and chatted with the husband online as I watched the day trippers leave and the town slowly fall asleep.

10 May. Started the morning off with a long walk to the top of the hills. Had tea and biscuits and cheese and lounged at the terrace people watching. And then it was off to the station to meet my friends. Turns out the steep hills is a bit too much for those with heavy luggage. It was a good thing this apartment in only halfway up the hill.

They settled in and we tried to catch up on stories. I booked us in the restaurant up the hill as they do their laundry all the while downplaying how steep a climb it would be before we reach the restaurant.

We walked to the seaside, taking in the views of the town and the Italian riviera. No loud music blaring tonight, and it was a nice walk down the hill. We headed up hill with plenty of time to spare, and plenty of time to rest between walks.

Trattoria al BillyTrattoria al Billy was well worth the trek. Booking is necessary, and book well in advance if you want to get a seat on the terrace. We had the mixed antipasto di mare – 12 plates of seafood antipasti – and it was wonderful. We had seafood pasta next. And the staff were showing other guests how fresh the fish are by taking the fish to the table. You also have to love seafood to eat here. We went back to the seafront to see Manarola at night. it was a more peaceful walk with less people about. Fireflies have started coming out. I would have loved to take a beer and sit out here and watch it get darker. Manarola

11 May. Tea and biscuits at the apartment. Breakfast at the cafe. Bought our cinque terre pass al treno and off we went to the first town, Riomaggiore. We had fritto misto – fried anchovies and calamari in a paper cone – on the way up. And then took the train again to the farthest town – Monterosso. This is the town to stay in if you wanted a beachfront. Plenty of tourists, but it’s a big place. Plenty of pickpockets here too. It is beautiful, but it’s the town that doesn’t look like the rest of cinque terre. We had lunch a bit farther in – a big pot of risotto di mare.

VernazzaWe went to Vernazza next, the most beautiful of the 5 towns, they say. Nearing the station, a group of youngsters crowded around us as we were near the door, seeming in a hurry to get off. Another man shouted to watch our bags – must have been pickpockets. Vernazza is indeed beautiful, but it’s hard to appreciate when it’s overcrowded. We did not spend a lot of time here. Last of the towns was Corniglia. We were only planning to take a photo at the station as I know it’s a steep climb up. But we found out there was a shuttle that regularly takes people up and down from the station (until 6:30pm I think). So we boarded the shuttle and got off at the sleepy town. We’ve enjoyed our time here, less tourists, quaint shops, and they offer aperitivo (cocktails and light tapas) at the bar opposite the church. Dinner was back at the apartment, with takeaway pizza, fried anchovies, wine and leftover pasta from trattoria al billy. Manarola station12 May. Checked out at 10, had a big breakfast at the cafe opposite the station and took the train to La Spezia at noon. The lift at La Spezia was a funny experience – you had to press the button all the time as the lift goes up/down, else it stops. Train to Pisa, then changed again for Firenze. I could only imagine how tiring it is for my friends who had to drag heavy luggage up and down the stairs, but I know my back would not be able to bear that. Rang the agency where we’re renting the apartment at Florence and took a taxi. Found the apartment (Porta Rossa Halldis suite) and waited for a full 30mins before our agent got there 😦 It is a big and beautiful apartment, but it had a poky, tiny bathroom. And I really hate it when self-catering apartments don’t think about the little things – not enough toiletries nor loo rolls, not providing dishwashing liquids, coffee filters, bin liners. I should also remember to ask about access to wifi routers as it conked out on us and we had no access to the hallway where it was located. Dinner was at Buca Mario after getting turned away at our first choice. There was a line of tourists at the restaurant when we got there just before it opened. It looked a bit touristy, but the bistecca alla fiorentina was why we’re here and it did not disappoint. We ordered the mains straightaway, and it was a huge chunk of steak. We were near the river and Ponte Vecchio. And the grocery was just across the bridge (turn left after crossing the bridge). We shopped for water and breakfast there. 13 May. I booked us on a coach tour of Siena and San Gimignano the night before via Viator. We had a quick breakfast at McDonald’s, shameful I know, but it was the nearest place to the bus stop. Coach wasn’t very full. Tour guide had a sleepy voice, that we practically were half asleep on the way to Siena. The walking tour in Siena was really good. I got to find out more how the locals lived, their history and how the bi-annual Palio features in their daily lives. We had the town’s specialty, Pici pasta, for lunch. And bought home almond cookies from Il Magnifico, touted as the town’s best bakery. San Gimignano was less crowded than I remembered it. And I still have not had enough time to explore it as before. Dinner was back at home for some take away pasta from the grocery and leftover steak. 14 May. Breakfast at the apartment and we’re off to Firenze SM Novella station, about 10 mins walk away. Bought tickets to Pisa S Rossore (NOT Pisa Centrale) and it’s a short walk from there to Torre di Pisa and the duomo. There isn’t any fee to pay if you just walk around the grounds, we opted not to go up the tower as it costs a lot and there is bound to be much waiting time. We’ve taken the obligatory photos and walked towards Pisa Centrale to see a bit more of the town. Lunch was a simple pasta along the way. Pisa towerI was buying tickets from the machine and my travel mates were looking at the train times. Not a very busy station, but I always have my guard up against pickpockets when I’m appearing distracted. One of my friends hurriedly called me over to them and warned me that a man had been eyeing us individually. We headed for a shop at the station as we looked for our platform, and the guy along with another companion was following us. We can’t find our platforms, so we headed for the customer info office and stayed there for a bit. At the platform for Lucca, we found the men who had been following us. We boarded the train and stayed in the car with the most people. One of the men boarded the train and walked up the aisle as if looking for someone and I tried to stare him down so he’s aware we know he’s been following us. He got off and boarded the train again at the last minute with his companion. We ended up heading for Lucca but didn’t leave the station. My friends were already terrified at this point and are only likely to have a miserable time. So we bought our train tickets back to Florence and called it a day. Ponte Vecchio

Carlo arrived from Prague and Racky and I headed out towards the duomo in search of flowers for Gemma’s birthday.

15 May. A slow relaxing day as we try to recover and celebrate Gemma’s birthday. pizza for lunch at the apartment.  And a lovely dinner at Golden View Open Bar Ristorante. We didn’t get to sit by the windows as we only booked the day before and it was a busy night, but we still could see much of the river and the food was good.

We stayed up till late talking and I had to say my goodbyes as I have to sneak out early in the morning to catch my flight.


16 May. 0500 start for me as I shower and finish packing. Left soon after 6am to walk to the station and catch the Terravision bus to Pisa airport. A more relaxing flight back as I checked in my backpack and did not have to compete for overhead space.

Giethoorn, Overijssel, Netherlands

3-6 April, 2015

Friday. It was our first time to fly from LCY, but in spite of it being only 20mins away, the 3 hour delay (via Cityjet) is not something we’re keen to repeat again.

Arrived at Schiphol eventually, rested for a while, and bought train tickets from the machines as we left the Arrivals area. We got off at Zwolle, bought some food, and took a taxi to Dwarsgracht (Euro95, Steenwijk station would be nearer – but we did not get on the direct train and you had to call a taxi from Steenwijk as there will be none waiting at the station – train times from

We reached Dwarsgracht around 9pm, thankful that our friends are already there as it was a bit hard to find. 4 footbridges across the canals and we were at the cottage.

Al wasn’t feeling well since the flight and almost immediately went to bed. The rest of us had light dinner, cleaned up and chatted for a while.

Saturday. In the first morning, I had a chance to finally get a good look where we are. We had a thatched cottage (rented from airbnb) surrounded with canals on both sides. 2 bedrooms in the loft with quite spacious living areas downstairs. Separate toilet and baths. Small, but well-equipped kitchen area (I am glad they provided us with the basics – lots of toilet rolls, towels, kitchen linens, plates, glasses, cutleries, and even coffee, tea and sugar as there was no grocery nearby). We only had the sounds of birds to wake us up in the morning. Tranquil surroundings. And hardly any crime in this area.


We had cakes and coffee at De Otterskooi (no hot food for breakfast), walking distance from the cottage, and rented a boat to get around (Euro15/hour, Euro60 for the whole weekend). It is possible to drive here, but it is more scenic on the canals. It was a small boat, enough for 4, though I’ve seen more people on it. Travels around 5km per hour, very slow, and very quiet. The staff explains the routes (we were given a map) and how to use the boat. We were told the battery lasts 6-7 hours, but we noticed it was slowing down after around 2 hours.

Canals of Giethoorn

We had a very tranquil, but very cold morning exploring the canals, taking the long way around to Giethoorn. We reached Giethoorn, found a place to moor (look for wooden planks with metal rings to tie your boat into, no ‘Prive’ sign, and preferrably with a way to charge your boat). Settled into a cafe to defrost ourselves, and explored Giethoorn on foot (maps available from the tourist info office for a few euros).


Dinner was back at De Otterskoi after returning the boat for the night and an hour’s rest back at the cottage. We had seafood served with loads and loads of different veggie side dishes – it was amazing – only problem was how to finish it all.

Sunday. Opted for breakfast at the cottage. And headed to the restaurant to get our boat. Tried a different route into Giethoorn and moored in the northern part. The sun was out and so was everyone else. There were traffic in the canals and footbridges and the restaurant were almost full.



Returned the boat around 6pm and had dinner again at the restaurant.

Monday. We had prebooked our taxi the night before and promptly left the property before 10am. Boarded the train from Steenwijk to Schiphol. Lunch at the airport, seen our friends off and stored our luggages.

Bought tickets (at the bookstore before the Arrivals 4 exit) and proceeded outside where the bus was waiting to take us to Keukenhof (30mins away). This place would have been amazing if the tulips were all out. But we were there a week too early. I couldn’t work out how to plan when to arrive when plants are involved (like the sakuras in Japan). Anyway, there were plenty of tulips in the indoor pavilions – outside, they were just starting to open but no fields of tulips in sight.

Keukenhof, Lisse

Canterbury and Chilham, Kent

31 January – 2 February, 2015.

Hired a car. fumbled with the all-electronic controls and no touch GPS screen. Europcar’s free upgrade is not so free at all!

Early Saturday morning drive to Canterbury. I am still amazed with old churches. Lunch at the Old Weaver’s Restaurant and was toasty near the electric fireplace. This place would probably come alive in summer with all the river punters.

Easily found the cottage in Chilham. And was in time for snow shower as we moved our stuff from the car. Such a picture perfect village!

Dinner at the nearby pub, White Horse Inn. Quite busy on a saturday night. Tried to wait for the music to start, but were already exhausted. We had a bit of fun starting the fire back at the house.It was a freezing night and the small logs supplied were only enough to make a relatively small fire, not really as toasty as we’d like. Slept in front of the fireplace. We are now convinced we need at least a stove if not an open fireplace in our home.

Next day, tried the tea rooms walked around the village and ogled at the beautiful old homes, drove to Ashford in search of a cash machine. Drove back to Chilham in search of better firewood, but found the shop closed. Dinner at the Woolpack Inn with it’s larger inglenook fireplace. It was a peaceful walk back to the cottage.

Another chilly night to spend in front of the fire. Bliss, if only for a short while.

Orion's cottage


21-27 December, 2014

Noon easyjet flight from Gatwick to Larnaca. 4.5H in air. slightly delayed. arrived before 8pm at Larnaka. Dinner was sausage pasties and iced tea at the airport while waiting for the Kapnos shuttle to get us to Nicosia. Shuttle was packed. a trio of teens conversed too loudly and took selfies with not a care in the world, they soon attracted the ire of the local passengers. Someone shouted at them, in greek, but they had no clue people were trying to tell them off. Kapnos shuttle doesn’t go as far as far as the old town. So we took a taxi (there are people willing to share), which took around 15mins plus 5 mins walk to the hotel because the traffic was bad.

Settled in at Centrum Hotel. (reminder to self: we need to relearn to make a habit of checking the hotel room first). The old town is buzzing as it’s a Saturday night. It feels like a university town, the bars filled with young people out for coffee or a beer. Nicosia is so close to the Turkish borders, but people don’t shun alcohol here. We settled with a glass of wine and a beer in a bar with their seats and tables strewn in the streets, the bar itself was trying to find space inside the building that looks more of a ruin – i find places like these really charming. It was still a bit warm, I was comfortable seated near a heater with a light jacket on. Groups hang out with their coffee and shared beers, quietly conversing. We were easily the oldest people here, and I was wondering where the older people are in this time of the night.

Monday. We walked from our end of Ledras street to the Turkish border. We had lunch at Pieto cafe, another example of the atmospheric bars and cafes around the town, the cafe is in a narrow alleyway between buildings, strewn with old tables and chairs. Their version of mulled wine is a bit too strong for me so early in the day, but would have been really welcome on a chilly night.

Pieto cafe, Nicosia
Pieto cafe, Nicosia

At the border, you can fill out a form or get a stamp on the passport. No fees. Though I think this place can get quite busy in the high seasons.

We made our way to Büyük Han, the rooms of the old inn were either empty or filled with wares for sale. There is a cafe tucked in the corner. Children with their playful shouts and bird whistles fill the air, which made me think at first if we’ve found ourselves in the middle of a school or a slum. Upstairs, a loom was being built. Blankets hanging out to dry. Vintage shelves and knick knacks gather dust in the hallways, and I am amazed the kids running around have not knocked them down yet. It still feels like a ruin, not completely revived and the locals still quite unsure if they could use it as they see fit.

Büyük Han, North Nicosia
Büyük Han, North Nicosia

We’ve roamed the streets, making our way to Selimiye Mosque and the Bandabuliya (Old Market).

around Selimiye Mosque, North Nicosia
Selimiye Mosque, North Nicosia

Tuesday. Time to pack and make our way to Lernaca. I had forgotten about the bad traffic in the city, and we failed to catch our shuttle back to Larnaka airport in time after taking a leisurely lunch. The shuttle do not run regularly, we were supposed to catch the 12:30 shuttle, but waited out for the 14:15 one.

We were back at Larnaka airport to pick up our hired car. I booked with Europcar in advance, they did not try to sell us any additional insurances, but service was quite slow. We had a light green Nissan Tiida, a slightly bigger car than I expected, but was glad it handles roughly the same as the cars I am used to.

I drove us to our hotel in Larnaka, thankful for the low season, the not so busy streets and the relatively short distance from the airport. it has been a while since I last drove. Hotel Opera is quite a lovely place, immaculate and simply decorated. We had a balcony, with only a view into the side streets below – I did ask for a quiet room and the street fronting the church can get busy. No breakfast, but they had cakes and coffee and tea out all day which more than makes up for the lack of meal options. Free guarded parking right beside the hotel. A few minutes walk to the seaside and the array of restaurants there.

We’ve walked along the seaside, looking for dinner and somewhere to book for Christmas lunch and dinner (just to make sure we’re not going hungry on christmas day). Popular Militzi’s is busy for lunch so we booked for christmas dinner there.

Larnaka seaside
Larnaka seaside

We found today’s dinner at a quiet and ancient-looking bar fronting the seaside. The place is old, cobwebs in the windows, old gas lamps on the walls. I don’t think the decor was done on purpose, it just looked like it hasn’t changed for decades. The owner, well ahead in his years, hobbled to us and said hello. he made his way to straight for the door and closed it (felt a bit like the start of a horror story as we sat and watched him in silence). But he sat down and starts to make conversation, he was only trying to keep out the cold. A friend of his arrived soon after and he started telling him we were pinoys and our conversations centred on that. the few filipinos they knew were domestic helpers, struggling to make a living in cyprus, and he promptly rang his filipino friend and we spoke with her briefly. they were still amazed to meet filipinos who travel and not eking out a living trying to feed their families back home.

Wednesday. We’ve made a breakfast of the cakes and coffee at the hotel and set off for the village of Lefkara at the base of Troödos Mountains.


Lefkara is a picturesque village – mostly cobbled streets, houses made of stones, a number of crumbling, abandoned houses. It is quiet at this time of the year when there are hardly any tourists about. We’ve passed by the village hotel and found it closed for the season. Found the sign to the Timios Stavros Church and made our way there, inching my way in the impossibly narrow streets, and parked there.

Lunch was at the first open restaurant we found, the Adamos Tavern – empty of customers, but filled with curiosities. Vines stuffed with rice and meat, homemade meatballs, iced tea and local wine. It was a satisfying meal, though I’d rather have a share of the wine too if i weren’t driving. Al was observing the husband and wife owners – the husband lounging around whilst the wife busies herself with seemingly countless things to do around the restaurant.

We asked the tavern owners which lace shops are open and we were pointed to Rouvis and told to go straight there and not to enter any other lace shops. Lefkara is known for it’s lace and silver. Legend has it that Da Vinci visited and purchased lace for Milan’s Duomo. This is where the venetians learned lace making from before they set up shop in Burano. I had resolved to buy lace here after admiring the little I’ve seen in Venice and the simple curtains around Germany and elsewhere.

We saw a woman tatting lace in the sun and she had managed to make small talk and convince us to go into her shop. It was hard to refuse, despite the early warning from the tavern. I did like her work, and purchased a cotton runner and found out more about the dying art of lace making and the state of the village.

At Rouvis, I did not look too much at the silver, as I had no plans of buying. So we went to look at the lace. Mrs. Rouvis herself had shown us how the work was done and gave us pointers on spotting machine-made and hand-made lace. I am astounded at the quality of their work. They have very intricate designs based on Da Vinci’s river patterns. I had only planned on getting linen napkins of varying designs as they were expensive. They were truly a work of art and ones that I hope will last for more than a generation. Mr. Rouvis soon joined in, and we were shown more and more beautiful pieces and the history behind them. We had a rare white linen placemats and a runner made by Mrs Rouvis’ mother who passed away a decade ago. We were also shown a very complicated design made by probably, the town’s most skilled lace maker, her works were intended to be framed. We were shown how the designs were made, the various patterns woven into various combinations.

Lefkara lace
Lefkara lace from Rouvis

Christmas day. Most of the restaurants along Larnaka’s seaside are open. So we’re staying in town for the day. Lunch was moussaka and meatballs at the cafe beside Militzi’s watching the comings and goings of families out for their christmas lunch. We’ve strolled the seaside and mostly spent a very lazy day.

Christmas day, Finikoudes beach, Larnaka
Larnaka seaside

Dinner was at the popular Militzi’s. I had pork roasted on a spit. The serving was huge. And with a greek salad and the accompanying huge potatoes, i can only manage to finish half of it. It was good though, but I think their food is meant to be shared. Or taken home to feed a family. I would be thoroughly happy if I had a quarter of the serving and steamed rice and vinegar. Service, as with anywhere in Larnaca, is bad, so don’t expect much.

Friday. Larnaka is still a pretty much small town. Most of the restaurants and shops here are family-owned. But you can still avail of Movenpick, KFC, McDonalds and TGI Fridays if you are so inclined. The beach is not exactly pretty. Today we’re drive off to Ayia Napa.

Ayia Napa, is a resort town, more resembling Ibiza in the heights of summer as it is favoured by young people out to party. Big 5 star hotels line the beach, but there is no one stirring inside. We stopped at Makronissos beach to see the ancient tombs. A few locals are out for a picnic in the beach. The tombs, roughly fenced off, resembles a construction site more than a tourist spot. But the beach here are more beautiful, fine white sands, deep blue waters, limestone cliffs.

We headed off to Nissi beach to find any place open. The taverna in front of the Nissi beach resort was open, all other shops closed. Food is twice more expensive here. Nissi beach is beautiful, a few more people here as the hotel looks partly open.

Nissi Beach, Ayia Napa
Nissi Beach, Ayia Napa

After lunch, we headed off to Agioi Anargyroi, a small church on top of a cliff. Steps from there lead down to a rocky shore. This is not a place to swim, but it’s worth your while standing near the bottom, close enough not to get too wet nor get dragged into sea by the waves – and hear the sea roar.

Agioi Anargyroi, Ayia Napa
Agioi Anargyroi

Dinner was back at Larnaca at To Sieradiko towards the seaside. We had a meze and probably the only time in Cyprus that I had thoroughly enjoyed my meal. The restaurant was lovely, reusing a lot of gas lamps fitted with filament bulbs. lots of curiosities dotted around and a real fire, where we would be content eating by the hearth, if only they’d allow.

Saturday. Not much left to do, and we practically still have a full day. We checked out at noon and had a leisurely lunch. We drove to the Salt lakes to see the flamingoes. There isn’t a lot of them today and they were too far off from the shore. So we sat around for a bit, wondering how we can entice them with biscuits if we can manage to throw them far enough.

We drive off to see the Hala Sultan Tekke, a beautiful mosque on the west bank of the lake.

We’ve run out of places to see now so headed off to the airport to return the car and catch the flight back home. The airport was quiet, though our flight was still full. We had several delays and only reached Stratford at 3am.